Stunning Edible Flower Recipes You Should Try
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If you’re looking for something new and exciting to try in the kitchen this summer, why not experiment with edible flowers? Many different types of flowers are edible, and they can add a unique flavor and visual appeal to your dishes. Plus, they’re packed with nutrients that are good for your health.
So, if you’re curious about how to cook with edible flowers, here are some stunning recipes that you should try this summer. From savory dishes to sweet desserts, there’s something for everyone to enjoy. So, what are you waiting for? Give these recipes a try and let us know what you think!
What are some stunning edible flower recipes that you should try this summer?
1. Edible Flower Salad – This vibrant and colorful salad is perfect for summer gatherings. It’s made with a variety of edible flowers, including nasturtiums, pansies, and roses. The flowers are combined with fresh greens and a light vinaigrette dressing.
2. Flower-Crusted Chicken – This chicken dish is bursting with flavor. The chicken is coated in a mixture of bread crumbs and edible flowers, then baked until golden brown. Serve it with your favorite side dishes for a complete meal.
3. Flower-Potatoes – This unique twist on roasted potatoes is sure to impress your guests. The potatoes are cooked with edible flowers and a variety of herbs and spices. Serve them alongside your favorite protein for a complete meal.
4. Flower Pizza – This pizza is topped with a variety of edible flowers, including pansies, violets, and nasturtiums. The colorful toppings are contrasted with a white cheese sauce and a crispy thin crust.
5. Flower-Infused Honey – This sweet and fragrant honey is perfect for drizzling over pancakes or waffles. It’s made by infusing edible flowers into raw honey. You can use any type of flower you like, but lavender and chamomile work well.
What are some of the best ways to enjoy edible flowers?
There are so many ways to enjoy edible flowers! Here are a few of our favorites:
- Add them to salads for a pop of color and flavor
- Scatter them on top of desserts or other sweet dishes
- Use them to decorate cocktails or other drinks
- Make a floral-infused vinegar or oil
- Candied flowers make a beautiful and tasty garnish
- Dried flowers can be used in potpourri or tea blends
- Add fresh or frozen flowers to smoothies or other cold drinks for a unique twist
- Make flower ice cubes by freezing edible flowers
Edible flowers are a beautiful and delicious way to enjoy the summer bounty. From simple salads to show-stopping desserts, there are many ways to incorporate these delicate blooms into your cooking.
When selecting edible flowers, be sure to choose ones that have not been treated with pesticides. The best way to enjoy edible flowers is to use them fresh, but they can also be frozen or dried for later use.